| Entrees |
| Homemade ham and vege soup | $3.00 |
| Chicken kebabs | $3.00 |
| Spicy chicken nibbles | $5.00 |
| Fried fish fillets with tartare sauce | $5.00 |
| Nachos with sour cream | $5.00 |
| Mains |
| Ribeye steak (garlic, peppered or plain) | $14.00 |
| Fisherman's catch | $14.00 |
| Weiner Princess | $14.00 |
| Fried fish fillets in tartare sauce | $12.00 |
| Chicken schnitzel | $12.00 |
| Roast of the day | $9.00 |
| Children's portions are also available. |
| Desserts |
| Ice cream sundae | $3.50 |
| Hot apricot pie | $3.50 |
| Fresh fruit salad | $3.50 |
| Banana fritter | $3.50 |
|
All of the above desserts are served with cream or ice cream. |
Now go back to the Blue Pub front page